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Welcome to Certify Idaho  ServSafe® Food Protection Manager Certification

Get certified in food safety and
meet all Idaho industry requirements.

Why Get ServSafe Certified?

Whether you are certifying for the first time or need to renew your Food Protection Manager Certificate, this in-person class will provide the training and certification needed to comply with all Idaho health and safety regulations.

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What's Included In The Course?

Class & Test: $150​

  • Lunch also provided

  • Full 8-hour class

  • ​Includes engaging activities

  • Guided review of the ServSafe book

  • Test administered at the end of the class

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Meet Your Instructor  Annie Anost

Annie Anost brings professional culinary experience and deep knowledge of ServSafe guidelines to deliver a training that is practical, engaging, and focused on real-world food safety.

Our ServSafe training classes rotate between weekdays and Saturdays to fit your busy schedule. New dates are added regularly.

Stay updated on upcoming sessions by visiting our Facebook page or contacting us directly.

Take test only for recertification in $75

Class Schedule Options

For a large group-on site classes can be arranged

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