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Why Get ServSafe Certified?
Whether you are certifying for the first time or need to renew your Food Protection Manager Certificate, this in-person class will provide the training and certification needed to comply with all Idaho health and safety regulations.


Meet Your Instructor Annie Anost
Annie Anost brings professional culinary experience and deep knowledge of ServSafe guidelines to deliver a training that is practical, engaging, and focused on real-world food safety.
Our ServSafe training classes rotate between weekdays and Saturdays to fit your busy schedule. New dates are added regularly.
Stay updated on upcoming sessions by visiting our Facebook page or contacting us directly.
Class Schedule Options
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